The beef case
Beef from cattle finished on our pastures, made the way it has always been made
One size, 6 kg
R895 for 6 kg, VAT included, delivery calculated at checkout
One size, 6 kg
Beef strips, mince, patties, sausages, wors and frikkadels, made from the premium beef of each carcass. Nothing goes in but the beef, salt, pepper and spices, plus whole pasteurised egg to bind the patties and frikkadels. Every pack vacuum sealed and blast frozen in Harrismith.
6 kg
R895, VAT included
Add to cart
What is in it
Beef strips, mince, patties, sausages, wors and frikkadels, split across the case. [NEEDS: the split between mince, patties, sausages, wors and frikkadels, and pack sizes]
- Beef strips
- Mince
- Patties
- Sausages
- Wors
- Frikkadels
The strips are sliced from premium cuts. Every pack vacuum sealed. Allergen: the patties and frikkadels contain egg.
Nutrient-dense beef, off the pasture
Our cattle come to the farm as calves and are finished on the same open pasture as our sheep.
What the animal eats ends up in the meat. Grass-fed meat carries more omega‑3 and more vitamin E than grain-fed meat. Ours is pasture-finished.
"If a nutrient is not available in the soil, it will not be in your food."
What is not in our meat
10 things the meat trade uses, and what we do instead.
No growth hormones
We never give our animals growth hormones or growth promoters.
No beta-agonists
We do not use them on our farm.
No antibiotics for growth
We never use antibiotics to promote growth.
No pesticides, no fungicides, no glyphosate
Today we use no pesticides, no fungicides and no glyphosate, the weedkiller sold as Roundup.
No GM feed
Our sheep and cattle are not fed GM feed on our farm.
No preservatives
The cold does the work the chemicals would do.
No fillers
Where a recipe needs more than meat, such as egg in the frikkadels or pastry on the pie in the beef case, the label says so.
No added water
A kg of ours is a kg of meat.
No dyes or flavour boosters
We season with spices.
No gas in the pack
Nothing goes in the pack but the meat.
How it works
Order
You choose a case and pay in our shop.
Aged and packed by hand
Every cut is dry-aged, vacuum packed and blast frozen in Harrismith before it is sold.
Delivered the next working day
Order before 10am and a frozen-food courier delivers it to your home the next working day.
Questions about the beef
Is the beef from the same farm as the lamb?
Yes. The cattle are finished on the open pasture here and are processed in Harrismith, as the lamb is.
What is the split between mince, patties and sausages?
[NEEDS: the split between mince, patties, sausages, wors and frikkadels, and pack sizes]
How is it packed?
Every pack vacuum sealed and blast frozen in Harrismith. [NEEDS: the split between mince, patties, sausages, wors and frikkadels, and pack sizes]
Is the meat halaal?
No. The meat is not halaal.