How it works
Every case is raised on our farm, then dry-aged, packed and frozen in Harrismith. What is left is getting it to you.
You choose a case and add it to your cart
Lamb is 10 kg. Beef is 6 kg.
You pay in the shop
Visa, Mastercard and the other major cards. Not American Express.
Your case is already packed
Every cut is vacuum packed and blast frozen in Harrismith before it is sold.
Delivered the next working day
Order before 10am and the courier delivers your case the next working day.
Sent straight to you, frozen
A frozen-food courier brings it from our depot in your city to your home. Put it straight in the freezer.
Delivery days and area
- Johannesburg, Pretoria and Cape Town
- Monday to Friday
- Order before 10am for delivery the next working day
- Delivery calculated at checkout
- By frozen-food courier from a depot in your city
- Outside the metros: on request
Packaging and storage
- Dry-aged, cut and packed in Harrismith
- Every cut individually vacuum packed and wrapped in brown butcher paper
- Blast frozen and held frozen until it ships
- Delivered frozen in insulated packaging
- Freezer space needed: about one drawer per 6 kg
Every cut is a separate pack, so you thaw one meal at a time.
If a pack arrives damaged or thawed
Give it back to the courier and we replace it or refund it, your choice. We do not take change-of-mind returns on frozen meat.